Sushi
Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves who usually enjoy sushi on special occasions.
What is Sushi?
Beginning as a method of preserving fish centuries ago, sushi has evolved into an artful, unique dining experience. In its earliest form, dried fish was placed between two pieces of vinegared rice as a way of making it last. The nori (seaweed) was added later as a way to keep one's fingers from getting sticky. This can be eaten as is, or is often dipped into shoyu (Japanese soy sauce) and then eaten.

There are many different types of sushi. Some popular ones are:
Nigiri
Small rice balls with fish, etc. on top. There are countless varieties of nigirizushi, some of the most common ones being tuna, shrimp, eel, squid, octopus and fried egg.
Gunkan
Small cups made of sushi rice and dried seaweed filled with seafood, etc. There are countless varieties of gunkanzushi, some of the most common ones being sea urchin and various kinds of fish eggs.
Norimaki
Sushi rice and seafood, etc. rolled in dried seaweed sheets. There are countless varieties of sushi rolls differing in ingredients and thickness. Sushi rolls prepared "inside out" are very popular outside of Japan, but rarely found in Japan.
Temaki
Temakizushi (literally: hand rolls) are cones made of nori seaweed and filled with sushi rice, seafood and vegetables.
Inari
Inarizushi is a simple and inexpensive type of sushi, in which sushi rice is filled into aburaage (deep fried tofu) bags.

Reference taken from:
Sushi - Basic Information
Sushi - Frequently Asked Questions










OPERATIONAL HOURS
 Monday - Thursday
   11.00am - 11pm
 Special Weekend Hours
 Friday - Saturday
   11.00am - 02.00am

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It will be delivered to you in 30 minutes.
 
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